Located at 313 Dousman Hinterland brewery and restaurant began in 1995 in what was a former turn of the century meat packing plant. Hinterland, the brainchild of Bill & Michelle Tressler has earned a spot as one of Green Bays premier micro brewery and upscale restaurants. Some nights feature local musicians either on the outdoor patio, or in the upstairs lounge. This place reminds me of the type of quality establishment available in a larger metropolitan city. Its a really hip place to enjoy incredible gourmet food and award winning beers.
http://www.hinterlandbeer.com/
Now some photos of that great food and award winning beer is in order!
ReplyDeleteNOW you're talking! (Nice to see the mobility ramp for our older citizens, too)
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